Key Ingredients: America by Food is a Smithsonian exhibition exploring the connections between Americans and the foods they produce, prepare, and present at the table. The Georgia tour of Key Ingredients is a project of the Georgia Humanities Council. The tour stops at 12 locations. The final stop on the tour is happening right now through February 13, 2010 in Buchanan !
Featured Recipe
Syrup Cake (contributed by Mary Tolleson—Tallapoosa-- recipe originally from Ellen Walters):
2/3 cup shortening
1/2 cup sugar
1 cup sorghum syrup
2 eggs
Pinch of soda (1/4 tsp.)
Pinch of cinnamon
1/2 cup sweet milk
2 cups self-rising flour
Mix. Put in 10-inch iron skillet. Bake at 325-degrees until brown, turn down to 300-degrees to finish cooking in center.
Every six-eight weeks we will feature a recipe, a food memory or a story from a different area of Georgia. Share your recipe! |
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Spotlight on Buchanan

Key Ingredients makes its final stop-- in Buchanan! The Buchanan exhibition features local displays, a companion exhibit on biscuits and baking as well as etiquette classes and a BBQ cook-off! Click here for more about Buchanan.
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