Georgia Food Tour

There’s nothing like good ol’ southern cooking. And nobody does southern dishes better than Paula Deen and her family. Located in Savannah, Georgia, The Lady and Sons is the cook’s signature restaurant. With a lunch, dinner, and Sunday menu, you’re in for a great selection of Paula’s best meals.While the restaurant wasn’t established until 1996, Paula had been laying the foundations for years. The southern chef started her career by selling lunches to Savannah locals: this service was called The Bag Lady. With growing recognition, Paula was able to move from working at home to cooking at a local Best Western. From The Lady, the Best Western eatery, Paula found the means of opening Lady and Sons.When you visit, start off your trip with a plate of Fried Green Tomatoes: a Southern favorite, this starter can be found on all three of Paula’s menus. If you’re visiting for lunch, follow your starter with one of Paula’s various lunches. Whether you prefer Savannah Crab Cakes or a Savannah Meatloaf Sandwich (dressed in wild mushroom mayo), you’ll find something to suit your taste.Dinner options at Paula’s are just as delectable. One popular entre is the Peach BBQ Grouper. Alongside a peach BBQ covered fish, the meal includes cheddar grit cakes with a vegetable salad (asparagus and corn). Or if you don’t enjoy seafood, try the Chicken Pot Pie, followed by a delicious Key Lime Pie for dessert.Whether you visit for lunch and dinner during the week, or you stop by on Sunday, you can order “The Lady’s Southern Buffet.” Buffet items change depending on what time and day you visit: however, you receive a dessert and salad in the price. Food choices have included fried chicken, spaghetti, mac and cheese, a selection of veggies, and delicious desserts (like Gooey butter cakes).Paula’s restaurant can get extremely busy. Make sure you arrange your priority seating before you visit. For more information on priority seating, visit the Lady and Sons website.

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