Georgia Food Tour

The Horseradish Grill is Atlanta’s oldest and most continuously operated restaurant having started its existence as a country grocery store in the mid 1900′s, then transforming to a grocery/eatery combination and now showcased as a fine dining establishment (still reminiscent of a southern barn) with cozy tables and an expansive menu under chef Daniel Alterman. The fare is traditionally southern with appetizer selections such as Tempura Fried Okra, Fried Green Tomatoes, and Honey Glazed Georgia Quail as well as entrees like Pecan Crusted North Georgia Trout and Blackened Redfish. Reviewers of the Horseradish Grill have called it “an upscale delight” with “wonderful seasonal selections.” We think the combination bodes well with this southern staple and encourage readers to check out the restaurant’s wonderful brunch menu should dinner or lunch not be on the radar. Tried and true favorites like Eggs Benedict are available, but so are specialties like a Grilled Black Angus Pimento Cheese Burger and the restaurant’s signature Skillet Fried Chicken. And for those non-meat eaters out there, rest assured the salad selections are equally ample. So, if you’re in Atlanta and want to experience some old-school southern charm, we think the Horseradish Grill might just be the ticket! And if you happen to be into name dropping, this fine find was featured on an episode of Rachael Ray’s 40 a Day to resounding “yum-o’s.” Located at 4320 Powers Ferry Road. 404.255.7277

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