Georgia Food Tour

There are tons of recipes out there for traditional peach pie, but we love the following spin on the classic since it incorporates another wonderful element of summer blackberries. We adore it and believe it will become one of your classic summer favorites, as well.

Ingredients 4 cups fresh peaches that have been peeled, pitted, and sliced1 cup fresh blackberries cup white sugar cup brown sugar3 tablespoons flour1 teaspoon good quality ground cinnamon2 nine inch pie crusts (frozen or freshly prepared)2 tablespoons softened butterVanilla ice creamDirections

1. Preheat oven to 400 degrees
2. Place peaches and berries in a large bowl and gently toss with sugars (white and brown), flour, and cinnamon. Let sit for 15 minutes.
3. With a slotted spoon transfer well drained fruit mixture to pie crust. Keep remaining juices.
4. Dot with butter.
5. Top with remaining pie crust, crimp, and cut vents in top. Sprinkle with additional white sugar, if desired.
6. Bake in the preheated oven for 45 minutes or until crust is golden.
7. Before serving, top with ice cream and drizzle with the remaining juices from the soaked fruit (step 3).
8. Enjoy!

Freestone are the best variety to choose for baking purposes

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