Georgia Food Tour

The Horseradish Grill is Atlanta’s oldest and most continuously operated restaurant having started its existence as a country grocery store in the mid 1900′s, then transforming to a grocery/eatery combination and now showcased as a fine dining establishment (still reminiscent of a southern barn) with cozy tables and an expansive menu under chef Daniel Alterman. The fare is traditionally southern with appetizer selections such as Tempura Fried Okra, Fried Green Tomatoes, and Honey Glazed Georgia Quail as well as entrees like Pecan Crusted North Georgia Trout and Blackened Redfish. Reviewers of the Horseradish Grill have called it (more…)

One of Atlanta’s most popular eateries is Carpe Diem. Located close to Decatur Square, Carpe Diem enables you to seize the day–and fabulous food!You can interpret Carpe Diem’s cuisine just from the gourmet sandwich selections. One of the restaurant’s infamous sandwiches is the Harris Ranch Burger, which is served with tomato marmalade, as well as crispy onions, cheese and mustard. However, this item is only available for lunch. All day sandwiches vary from the Roasted Lamb covered with mint-onion jam to the Lobster Club, topped with ingredients like lemon aioli and avocado. (more…)