Key Ingredients: America by Food is a Smithsonian exhibition exploring the connections between Americans and the foods they produce, prepare, and present at the table. The Georgia tour of Key Ingredients is a project of the Georgia Humanities Council. The tour stops at 12 locations. Find a location near you! Featured Recipe

Grandma's Dressing
This recipe comes from Rev. Rebecca D. Jones of Hapeville.

Cornbread         1 pound butter    

Biscuits          5-6 pounds onions     

1 dozen eggs      salt and pepper

1 stalk celery

 

Crumble cornbread and biscuits into large bowl in equal amounts.  Add turkey broth enough to make soft.  Add eggs and mix well.  Add butter and mix.  Add finely chopped celery.  Add finely chopped onions.  Add salt and pepper to taste.  Divide into 9x12x12 baking pans, being sure to leave enough room for the dressing to rise while baking.  Bake at 375-degrees until golden-brown.

Each month we will feature a recipe, a food memory or a story from different areas of Georgia. Share your recipe!