Featured Southern and American Food Resources

Bon Appetit Y'all: Three Generations of Southern Cooking

 

French-trained chef Virginia Willis has worked with Martha Stewart, Bobby Flay, Nathalie Dupree and the Georgia Humanities Council! This cookbook includes historic recipes and stories from her family, as well as meals that Virginia has updated to reflect French influences. This beautifully illustrated book is published by Ten Speed Press.

 

Author, Virginia Willis

 

 

 

 

 

Food, Family and Community: A Collection of Georgia Memories

Explore Georgia food culture through recollections about food, and through food, about family and community. This companion catalog to the Key Ingredients exhibition in Georgia also features mouthwatering recipes.

 

Available free of charge at the exhibit, this catalog is a a project of the Georgia Humanities Council, in partnership with the Center for Public History at the University of West Georgia.